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Most calves acquire the
organism by suckling from manure-contaminated teats, by licking contaminated flooring/fencing/feed
bunks and waterers, by drinking from a contaminated wallow or by eating off of
ground contaminated by contaminated manure. Since M. paratuberculosis is
thought to be excreted in the milk of infected lactating deer/elk, as has been
shown to be the case in cattle, calves can become infected by nursing from or
being bottle-fed milk from an infected dam. The risk that the organism is shed
into the milk is believed to be higher in animals that have moved into later stages
of the infection. Thus clinically affected deer/elk (as shown by weight loss and
perhaps diarrhea) are more likely to infect their offspring than animals still
in good condition.
Another,
but less common, route of exposure occurs in utero. Again during the later stages
of infection, the organism can disseminate beyond the initial location of the
infection (i.e. the ileum, a portion of gastrointestinal tract). At that time,
if the animal is pregnant, the fetus can also become infected. This infected and
infectious calf appears completely healthy at birth, although spontaneous abortion
of fetuses with this infection has been reported in cattle.
There are different
strains of M. paratuberculosis, some of which apparently
infect certain animal species preferentially ("sheep" vs. "cattle"
strains). It is likely however that all M. paratuberculosis
strains are capable of infecting deer/elk and any strain found in deer/elk
can be transmitted to any other hoofstock species. Thus animal managers
should consider the Johne's disease status of any hoofstock in contact
with cervid herds.
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