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HISTORY
JOHNE'S INFORMATION CENTER - University of Wisconsin Ñ School of Veterinary Medicine



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Monday, December 3, 2001
Calf milk pasteurization. This new article from Bovine Veterinarian demonstrates how pasteurization of milk fed to calves is a successful strategy to control the spread of Johne's disease, as well as several other infectious diseases, from cows to calves. It describes the process of pasteurization and some of the economic and logistic issues important to consider.

Download the 5 page
article.