Welcome
Select Area of Interest
Blank Space
Choose topic:
FAQs
Epidemiology
Pathology
Diagnosis
Control
Prevention
Herd/Flock Management
Laws & Regulations
True Cases & Stories
Gallery Graphics
Line
General Information
Glossary
History
Biology of Ml. Paratuberculosis
Antimicrobial Therapy
Zoonotic Potential
Handouts/Brochures
Links

Testing Services
Guestbook
Sponsors & Credits
Ask the Expert
Site Map
Search the Site
Home
Blank Space
HISTORY
JOHNE'S INFORMATION CENTER - University of Wisconsin Ñ School of Veterinary Medicine



Bar
Tuesday, March 7, 2006
U.S National Advisory Committee on Microbiological Criteria for Foods to consider the importance of M. paratuberculosis.
The NACMCF is a large committee that brings together representatives from FDA, USDA, CDC, academia and multiple food industries. It meets March 21-24, 2006 in Arlington, VA. On the agenda for March 23, 8:30 AM to 5:00 PM is work of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, David Acheson, Chair.

For more information, visit the USDA-FSIS website.
http://www.fsis.usda.gov/News_&_Events/Agenda_NACMCF_Mar2006/index.asp

For background information about the NACMCF visit this website.
http://www.fsis.usda.gov/About_FSIS/NACMCF/index.asp