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HISTORY
JOHNE'S INFORMATION CENTER - University of Wisconsin Ñ School of Veterinary Medicine
University of Wisconsin - School of Veterinary MedicineUniversity of Wisconsin - School of Veterinary Medicine
CONTROL
At a Glance


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Johne's disease can be controlled in sheep flocks. Find the infection as soon as possible, keep good records, and make sure the calves have no chance to swallow MAP-contaminated milk, colostrum, hay or water.

Control is simple, it just takes time.

PREVENTION | ELIMINATION

(Updated 3/2010)





It takes patience and consistent management to control Johne's disease once it is established in a flock. The good news is that it can be done and management changes recommended for Johne's disease control will also help control many other infectious diseases.

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Sheep with Johne'sJohne's disease can be controlled and even eliminated from infected flocks. However, it takes a thorough understanding of the disease by animal owners, consultation with a veterinarian, and requires use of one or more of the available sheep diagnostic tests. Half-hearted attempts to control Johne's disease will generally fail. Control of Johne's disease also takes time and a strong commitment to management practices focused on keeping young animals away from contaminated manure, milk, water, etc. A typical flock clean-up program may take a number of years; since small ruminants often produce twins or triplets, the rate at which the infection spreads may be faster than in species with single offspring only. Faster clean-up programs are possible, but they are usually more expensive. The basics of control are simple: new infections must be prevented, and animals with the infection must be identified and removed from the flock.

graph of Johnes control programsA computer simulation model illustrates that faster Johne's control can be accomplished by changing both sheep rearing procedures and testing the adult flock to identify and cull the infectious sheep. Of these two basic strategies, changing ewe management to limit the chance of lambs becoming infected (swallowing the organism) is the most important. This web page will describe in more detail how to implement these two basic techniques for Johne's disease control in flocks.

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header #1 prevent new infection byPrevent new infections in lambs through:

. . . manure management

LambsThe most MAP bacteria excreted by infected sheep are in the feces (manure). Farm sanitation and control over where manure goes on a farm are critical to control of Johne's disease. Because of the susceptibility of lambs to MAP infection, it is important to keep them well away from sheep manure that may harbor the infection at least for the first 6 months of life, the "window" of maximum susceptibility.

Lambs should be born in a clean dry environment with minimal fecal contamination. Individual lambing pens are optimal but if not feasible, you may establish test-negative and test-positive pens (you could test all your sheep a few months to have this test information available).  Then try to establish an area outside the pen free of adult manure contamination (“the safe zone”) for lambs from test-negative ewes.

Manure contamination of water supplies, particularly ponds or streams that lambs can drink from, must be avoided to limit spread of the infection.  If you use water troughs, when cleaning them remove the sediment at the bottom and dump it away from where animals might graze – MAP apparently survives for a long time in this substrate.

Pasture contamination with MAP is also important as a means of infection transmission, but it is less so than other modes of transmission and far more difficult to control. Till contaminated pastures and wait for time and environmental conditions (repeated changes in temperature, minimize shaded soil by cutting grass/crops/shrubs) to kill off MAP on fields. While a majority of the organisms die within three months, a small population can remain for up to a year.  Put off stocking contaminated pasture with young animals as long as feasible.

Read about survival of MAP in the environment in the "Biology of MAP" section of this site.

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. . . milk and colostrum management

Many animals infected with MAP will excrete the bacterium in their milk. This happens most often in sheep showing clinical signs of Johne's disease, but also occurs in infected animals that appear healthy.

Should you choose to bottle-rear any lambs, a safe and effective alternative to milk replacers is to pasteurize milk on the farm.  A recent study saw no difference in the number of new cases of Johne’s disease arising in dairy herds (cattle) between those that pasteurized and those that used milk replacer (Recommended protocols: 145°F (63°C) for 30 minutes for batch pasteurization, or 162°F (72°C) for 15 seconds for flash pasteurization.  The milk should be stirred or otherwise in motion to ensure even heat distribution.) Pasteurization kills virtually all MAP that may contaminate raw milk as well as other viral and bacterial agents that could affect the health of dairy ewe replacements.

Colostrum, the antibody-rich milk produced by ewes in the first few days after giving birth, also can contain MAP. Because colostrum is critical to the health and survival of newborns, feeding colostrum must be done. Many dairies do not collect and store colostrum sufficiently carefully to minimize contamination if they choose to bottle-feed lambs. However, the risk of transmitting MAP infections in colostrum can be minimized by following these three simple rules:

  1. Use colostrum from Johne's test-negative animals only.
  2. Do not pool colostrum from multiple animals.
  3. Thoroughly wash and dry the udder and teats before collection of aseptic collection of colostrum into clean containers. 

Pasteurization of colostrum is technically a fourth alternative. However, the thick viscous nature of colostrum makes it very difficult to pasteurize and so for practical reasons it is not advised.

While these articles focus on cattle, they are excellent sources of information and can be found in the "Articles and Brochures" section of this website. Three articles in particular to read are:

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. . . culling offspring of infected mothers

MAP infections can be transmitted from ewes to offspring by contact with the dam's infected manure, through infected colostrum or milk from the ewe, or across the placenta before the lamb is born. Depending on the extent to which manure management and milk/colostrum management recommendations listed above can be implemented, there is a moderate to high probability that lambs born to MAP-infected mothers will acquire the infection. Consequently, on a case by case basis, it may be wise to cull offspring born to infected mothers. If not culled, it may take two or more years to determine if the young animal became infected, and she herself might have spread the infection to her own lamb and to others on the farm.  Time will be lost in pursuit of control or eradication of the MAP in the flock if daughters of infected ewes are kept in the flock.

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#2 Identify and remove infected animalsIdentify and remove infected animals:

Test-and-cull program

The majority of MAP infections in a flock are "invisible". Sheep with clinical signs of Johne's disease (diarrhea and weight loss) are only a small fraction of the infected sheep in a flock. The infection has the ability to silently spread from sheep to lambs long before signs of illness in infected animals are evident. For this reason, laboratory tests are important to determine which sheep are infected. Test-positive sheep are generally those most likely to be infectious (excreting MAP in milk and manure) and so they should be removed, or at least isolated from, the flock.

Referred to as a test-and-cull program, this practice is essential to successful control of Johne's disease in flocks in a reasonable period of time. Clearly, there are situations where alternatives must be considered: testing and culling of all test-positive animals is not always required. For instance, some control programs retain sheep with low or medium-level ELISA results to generate milk or meat income but these sheep are clearly tagged and strictly managed since they are almost certainly shedding MAP on the premises in their manure as well as in their milk. Farmers report that knowing the Johne’s test status of a sheep affects when the sheep is culled if she develops any other health problems. Decisions on how best to implement testing in a Johne's control program should be made in consultation with your veterinarian.

For details about available laboratory tests for Johne's disease, see the sheep diagnosis section of this web site.

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Disinfection

MAP is resistant to most disinfectants; washable tools, troughs, and feed dishes may be treated as directed on the bottle with a disinfectant labeled as “tuberculocidal”. Since organic material deactivates the disinfectant, items should thoroughly cleaned with soap and water, rinsed and dried before the disinfectant is applied. Tuberculocidal disinfectants usually contain strong chemical compounds and should be used carefully. The instructions provided on the label for proper use and safe handling should be followed precisely.

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Vaccination

No Johne’s disease vaccines are available for sheep in the United States. In Europe and Australia a vaccine (Gudair) is used in small ruminants and has been found to decrease the frequency of sheep that develop clinical Johne's disease and reduces the amount of shedding of MAP.  It does not appear to change the rate that sheep get infected.


 

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